Four times a year, the photography-intensive, food-loving youngsters eagerly await a new issue from the Canadian magazine Kinfolk.
The folks from the ad-free magazine, filled with lush photography, essays, recipes, traveling tips and interviews, now present their first ever cookbook slash adventure book slash tale, entitled The Kinfolk Table. Studiously designed, the book features 85 recipes suitable for nearly every occasion and from all different cultures. Think barbecue, Ginger Ice Cream and a perfect shoulder of veal. Photography, recipes and design are equally tasteful. Therefore: a tasty book in every sense.
The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.