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A highly personal journey through the creative universe of the fashion designer who brought us the galaxy dress—the defining look of the noughties.
Whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic, fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.
How the World’s Most Influential Creative Directors Develop Their Vision.
A showcase of classic Middle Eastern mezze dishes along with more modern takes on familiar recipes, such as Swiss Chard and Nutmeg Manoushe and Arabic Coffee Mousse.
Annie Leibovitz provides the stories of how some of her most famous images came to be.
With more than 300 photographs and an eclectic mix of subjects like François Halard, Glenn O’Brien, Florence Welch, Paz de la Huerta, and more, the book is an inspiring look at individual design choices.
This time authors Famke & Floor van Praag focus on the best culinary cafés Amsterdam has to offer.
A spectacular retrospective of the profoundly influential photographer Rankin’s extraordinary thirty-year career.
Generational dialogues between 40 world-renowned creatives exploring how the creative legacy of previous generations is being reinterpreted over time.