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Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira.
Candid and personal, dazzling with color and immediacy, the first monograph of Campbell Addy, a rising star of the photography scene.
Unique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your life.
How have women artists used photography as a tool of resistance? Our Selves explores the connections between photography, feminism, civil rights, Indigenous sovereignty and queer liberation.
Ferran Adrià’s elBullifoundation uses the Italian colazione to explore the concept of breakfast through the rigorous Sapiens methodology.
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir.
The world’s leading authorities on fashion and design celebrate the 60th anniversary of YSL’s first runway presentation with a lexicon that includes many images from the designer’s extraordinary archives.
Little Book of Christian Louboutin charts the rise of the world's most celebrated shoe designer. Images of his designs past and present are accompanied by captivating text.
Hey shows a selection of personal works from Ilja Keizer, shot over the past five years. It is a study and observation of what a person is willing to show to a stranger in the totally artificial setting of a photoshoot.
Featuring never-before-seen drawings by the renowned contemporary artist, a beautiful facsimile edition that reveals the working process of an extraordinary creative mind.
Tim Richmond’s elegiac, sombre ode to a coastal stretch of the Bristol Channel poetically weaves together lives hit by decades of austerity and isolation.