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The first major cookbook by Magnus Nilsson, whose restaurant is located on a 20,000 acre farm in Northern Sweden.
This book gives readers an insight into the synergetic process which has brought the artist his success.
Roman and Williams’s style honors craftsmanship, the use of natural materials, and the overlooked in unexpected ways.
Presenting the roles two men have played in turning a small workshop into one of the most successful brands in the world.
This monograph brings together the most memorable and beautiful of Steve McCurry, taken over the last 30 years.
Presents some of the finest commissioned photographs worldwide in various sections.
This book identifies key elements that have defined Chanel's style for generations, such as jersey and tweed and the little black dress.