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Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy.
KAOS celebrates the “photographer’s photographer” in a kaleidoscopic overview of his entire career.
Limited edition of the photo duo behind some of fashion’s glossiest shots.
40 recipes inspired by Action’s childhood, family, tours, and travels.
An exclusive homage to – and retrospective of – the iconic fashion designer's couture accessories.
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state.
City Living presents small contemporary urban residences that prove domesticity can be compact and beautiful as well as green and urban.
All About Yves documents the life of this great designer, from his childhood, to the seminal moments of his career, up until his death in 2008.
Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out.
This edition features more than 130 pages of stunning new imagery that showcases the increasingly symbiotic relationship between fashion, art, and design.
Readers will learn how today's industry leaders handle both their successes and failures and achieve work-life balance.