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This volume takes a more holistic approach to mealtime and includes tips and ideas for reusing leftovers and reducing waste.
'A true story about a British politician who is destroyed over a homosexual affair - which is still illegal in England in the 1960s. There is also a good mini-series of this book (starring Hugh Grant and Ben Whishaw) however this book is even better. In an often humorous way, Preston describes how the world is connected by clumsiness and coincidences.' — Paulien Cornelisse
The Workshop opens the doors of studio's, ateliers and offices of 25 Dutch creatives.
Two years after Saul Leiter's passing, Francois Halard took photographs of the home Leiter had left behind.
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal.
The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food.
With compassion and a deeply practical spirit, this book guides us to discover our true talents and to make sense of our confused desires and aspirations before it is too late.
The definitive work on the rich and fascinating cooking of modern Greece.