Culinary books

€15

A tribute to the Negroni cocktail including curated collection of recipes, new takes on the classic, and more.

€35

Let the pros help you plan and prep meals for your family home-cooking recipes used by chefs to feed those they love!

€32

From biryani to curries and dahl and from naan to samosas, Paulami Joshi takes you on a journey through immense India: a country so vast and rich in different languages ​​and cultures.

€30

The best recipes from Penang, an island obsessed with food.

€35

In more than sixty recipes that can be easily prepared at home, Sergio Herman show's his vision of the new Italian cuisine.

€38

The delectable new publication from Scandi publisher Nuda focuses on our complex relationship with what we put in our mouths.

€15

First created in Naples, Italy, hundreds of years ago, pizza has grown to become a dish adored all over the world. We Love Pizza provides fun facts about this enduringly popular classic.

€40

An evocative and personal chef monograph - and an ode to wood-fired cooking - from Yoshihiro Imai, Japan's exciting emerging chef.

€60

Monocle's latest title celebrates the much-loved Mediterranean nation of Italy through fantastic photography, witty illustrations and plenty of insightful writing.

€32

A sumptuous collection of creative vegetarian recipes by bestselling cookbook author Hetty McKinnon. Featuring pan-Asian dishes that anyone can prepare using supermarket ingredients.

€42.50

A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people.