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Bread is Gold

35

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.

Recipes From an Italian Butcher

40

150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.

Vietnamese Cuisine

35

French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop.

Borago

50

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy.

Action Bronson: Fuck That’s Delicious

30

40 recipes inspired by Action’s childhood, family, tours, and travels.

Books do well as corporate gifts

B2B B2B
America: The Cookbook

40

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state.

Where To Drink Coffee

25

The insider's guide to where the world's best barista's go for a cup of coffee - 600 spots in 50 countries.

Roast

25

Get more from your oven – and update your roasting techniques – with this classic and contemporary collection of delicious recipes.

The Vegetable

30

The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavours and exciting combinations.

The Sportsman

40

For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics.

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