€50

Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.

€35

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook

€40

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity.

€30

This is a beautifully designed and sumptuously photographed cookbook which shows how seasonal fruit harmonises and enhances myriad vegetable and meat dishes.

€40

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.

€30

Little Korea demystifies a diverse, inventive, and completely delicious cuisine that has been a huge influence on global food trends in recent years. Eat like a local.

€30

From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.

€25

The coolest hangouts and ‘secret’ addresses where only the very best of Amsterdam products are prepared.

€30

From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery.

€35

Unmatched in authenticity and scope, this celebration of vegetarian Italian cooking from Slow Food draws on traditional recipes, from the Alps to the tip of the boot and the islands.