Culinary books

€45

A timely handbook helping readers think about how to slow down, reconnect, and live a gentler life.

€35

Jonah Freud and Noni Kooiman give more than three hundred recipes to make fruit and vegetables, but also meat and fish to save for later.

€30

Nordic Cycle is an exploration of regions, people, and food on a mountain bike, with stunning photography and aerial shots.

€50

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia.

€25

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!

€45

A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri.

€17.50

Plant-based recipes with punchy flavors to satisfy everyone--meat eaters, vegetarians, and vegans alike.

€45

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen

€30

Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes.

€45

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before.

€30

This collection of recipes will transform you into a veggie believer.