Culinary books

€35

The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.

€33.99

A unique cookbook that describes both the oldest cuisine in the world and the culture of the Suryoye, also known as Assyrians or Aramaic.

€90

In Noma 2.0, René Redzepi digs deep into the restaurant’s magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail.

€35

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties.

€55

Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes.

€40

Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook featuring 100 authentic and simple recipes to get you cooking like a pro in your own kitchen.

€55

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes.

€50

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking.

€60

A bouquet of flowers is traditionally presented as a gift. Through this book, the Cédric Grolet wanted to give an extra dimension to this gift by making it edible.

€34.99

A book containing the typical Rijsel dishes, the philosophy behind 'nouveau rough' and 10 years of stories and anecdotes from well-known regulars.

€35

In Switi Sranan, chef and cookbook author Noni Kooiman celebrates the culinary wealth of her father's country in 120 recipes. (Dutch)