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Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends.
Winter adventures require warm, hearty meals enjoyed with friends next to a wood stove. The call of the wild has never tasted this good.
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere.
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef: Jeremy Charles
This beautifully designed book focuses on 22 authentic restaurants that will never grow stale.
IKEA’s future living lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food trends.
The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes.
The definitive cookbook of authentic home-cooking breakfast dishes from around the world.
Vietnamese street food is - inarguably - one of the world's most dynamic cuisines. This book brings the flavor and spirit of those bustling streets to your home.