Culinary books

€47.50

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years.

€42.50

Plating—the art of presenting food on the plate—is brought to life for amateurs and pros alike, with spectacular photography and how-to’s for creating a visual feast with exquisitely arranged dishes.

€35

This beautifully designed book focuses on 22 authentic restaurants that will never grow stale.

€45

The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes.

€37.50

A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating.

€45

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey’s unique food traditions, Musa Dağdeviren, known from Netflix' Chef’s Table.

€42.50

The ultimate guide to the most-loved Spanish food, with more than 250 recipes.

€27.50

René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma.

€25

More and more people want to just enjoy their city trip, rather than visiting every 'touristy' place. So, first things first: let's get some good food.