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The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before.
A unique compilation of superb recipes and practical advice designed for anyone who doesn't want to give up the pleasures of eating well while camping.
Alain Passards book - in Dutch - gives vegetables a leading role and has inspired countless colleagues worldwide.
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years.
Plating—the art of presenting food on the plate—is brought to life for amateurs and pros alike, with spectacular photography and how-to’s for creating a visual feast with exquisitely arranged dishes.
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design.
This beautifully designed book focuses on 22 authentic restaurants that will never grow stale.
The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes.
The definitive cookbook of authentic home-cooking breakfast dishes from around the world.