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This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope.
Each wine label has its own story. The wines even taste better after reading this book. Cheers!
De Bijbel van de Japanse Keuken by chef Tosoa van Coevorden is the reference book for those who want to learn all the secrets of Japanese cuisine.
Witty, candid, and insightful: Fäviken: 4015 Days, Beginning to End is chef Magnus Nilsson's ode to his extraordinary restaurant, and a fascinating commentary on food culture.
This brand new addition to the Shortlist Amsterdam series puts vegetables in the spotlight. The beautifully designed cookbook features 46 vegetarian recipes by Amsterdams most special restaurants.
From Zeeland bolus to polder lobster soup and from celeriac steak to stew: in De Bijbel van de Nederlandse Keuken, journalist, writer and cookbook author Janneke Vreugdenhil takes you on a culinary journey through the Netherlands.
A timely handbook helping readers think about how to slow down, reconnect, and live a gentler life.
A major global celebration of classic and cutting-edge cocktail recipes that define the way we drink, wherever we are.
Jonah Freud and Noni Kooiman give more than three hundred recipes to make fruit and vegetables, but also meat and fish to save for later.
Nordic Cycle is an exploration of regions, people, and food on a mountain bike, with stunning photography and aerial shots.
From papaya salad to pad Thai and from jackfruit curry to tom kha gai: Noi Pia-Ud takes you on a culinary journey throughout Thailand. From the densely populated streets full of food stalls in Bangkok to the expansive beaches of southern Thailand.