Culinary books

€30

Apartamento’s back with its trusty companion to cooking, their fifth annual cookbook that in 2020 they dedicated to herbs and spices.

€22

Essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column.

€25

Mexican street food is one of the world's most diverse and delicious cuisines — dive in with this beautifully packaged book.

€30

The long-awaited cookbook from an iconic New York restaurant Xi’an Famous Foods, revealing never-before-published recipes.

€40

This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope.

€32

De Bijbel van de Japanse Keuken by chef Tosoa van Coevorden is the reference book for those who want to learn all the secrets of Japanese cuisine.

€55

Witty, candid, and insightful: Fäviken: 4015 Days, Beginning to End is chef Magnus Nilsson's ode to his extraordinary restaurant, and a fascinating commentary on food culture.

€32

This brand new addition to the Shortlist Amsterdam series puts vegetables in the spotlight. The beautifully designed cookbook features 46 vegetarian recipes by Amsterdams most special restaurants.

€34

In De Bijbel van de Nederlandse Keuken, journalist, writer and cookbook author Janneke Vreugdenhil takes you on a culinary journey through the Netherlands.

€42.50

The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce.

€34

From oven dishes and sweet classics to healthy baked goods and recipes for steam ovens: in Ovenbijbel Nina and Elise from Chickslovefood show you what you can get out of your oven.