Culinary books

€40

An evocative and personal chef monograph - and an ode to wood-fired cooking - from Yoshihiro Imai, Japan's exciting emerging chef.

€60

Monocle's latest title celebrates the much-loved Mediterranean nation of Italy through fantastic photography, witty illustrations and plenty of insightful writing.

€42.50

A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people.

€42.50

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine focusing on how they adopt old country ways in their inimitable, contemporary style.

€40

A new edition of the iconic chef Ferran Adrià's globally bestselling home-cooking book, published on the 10th anniversary of its first release.

€35

Acclaimed author Reem Kassis returns with a one-of-a-kind collection of contemporary recipes tracing the rich history of Arab cuisine.

€30

A global exploration by De Aardappeleters to find the origins of world-famous dishes that we eat every day.

€25

42 recipes from the classic Italian cooking bible De Zilveren Lepel, that have been specially selected and adapted for children.

€32.50

Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day.

€50

Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters.

€120

An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation.