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Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity.
This is a beautifully designed and sumptuously photographed cookbook which shows how seasonal fruit harmonises and enhances myriad vegetable and meat dishes.
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.
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Little Korea demystifies a diverse, inventive, and completely delicious cuisine that has been a huge influence on global food trends in recent years. Eat like a local.
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.
Enjoy your books even more with an exclusive MENDO x Osiris black bookstand.
The coolest hangouts and ‘secret’ addresses where only the very best of Amsterdam products are prepared.
From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery.