€40

How to use all the food you buy and avoid food waste. Featuring innovative recipes and tips from chefs across the country.

€40

The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair.

€25

An inspiring, delicious, and original recipe book of Nordic-based cocktails, so we can all capture the extraordinary in the everyday.

€35

Whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic, fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.

€35

A showcase of classic Middle Eastern mezze dishes along with more modern takes on familiar recipes, such as Swiss Chard and Nutmeg Manoushe and Arabic Coffee Mousse.

€30

This time authors Famke & Floor van Praag focus on the best culinary cafés Amsterdam has to offer.

€40

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine.

€35

Through meticulously-researched texts and striking portraits, experienced fishermen across Europe share insights into their lives and the fast-changing world of fishing.

€18.50

The Avocado Show teams up with their favourite food developer FoodDeco, to present you with culinary creations and recipes featuring this #1 superfruit that are as stunning as they are delicious.

€40

Magnus Nilsson explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers.