€27.50

René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma.

€25

More and more people want to just enjoy their city trip, rather than visiting every 'touristy' place. So, first things first: let's get some good food.

€50

This MENDO publication is a captivating selection of interiors by Casper Reinders, on of the most well-known Dutch entrepreneurs, collectionneurs, and interior designers.

€18.50

The Avocado Show & MENDO teamed up with FoodDeco, to present you with culinary creations and recipes featuring the #1 superfruit.

€18.50

The Avocado Show & MENDO teamed up with FoodDeco, to present you with culinary creations and recipes featuring the #1 superfruit.

€45€32

How to use all the food you buy and avoid food waste. Featuring innovative recipes and tips from chefs across the country.

€42.50

The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair.

€25

An inspiring, delicious, and original recipe book of Nordic-based cocktails, so we can all capture the extraordinary in the everyday.

€36.50

Whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic, fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.

€37.50

A showcase of classic Middle Eastern mezze dishes along with more modern takes on familiar recipes, such as Swiss Chard and Nutmeg Manoushe and Arabic Coffee Mousse.