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Alain Passards book - in Dutch - gives vegetables a leading role and has inspired countless colleagues worldwide.
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years.
Plating—the art of presenting food on the plate—is brought to life for amateurs and pros alike, with spectacular photography and how-to’s for creating a visual feast with exquisitely arranged dishes.
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design.
This beautifully designed book focuses on 22 authentic restaurants that will never grow stale.
The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes.
The definitive cookbook of authentic home-cooking breakfast dishes from around the world.
A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating.
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey’s unique food traditions, Musa Dağdeviren, known from Netflix' Chef’s Table.
The ultimate guide to the most-loved Spanish food, with more than 250 recipes.