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A tribute to the Negroni cocktail including curated collection of recipes, new takes on the classic, and more.
Let the pros help you plan and prep meals for your family home-cooking recipes used by chefs to feed those they love!
From biryani to curries and dahl and from naan to samosas, Paulami Joshi takes you on a journey through immense India: a country so vast and rich in different languages and cultures.
In more than sixty recipes that can be easily prepared at home, Sergio Herman show's his vision of the new Italian cuisine.
The delectable new publication from Scandi publisher Nuda focuses on our complex relationship with what we put in our mouths.
First created in Naples, Italy, hundreds of years ago, pizza has grown to become a dish adored all over the world. We Love Pizza provides fun facts about this enduringly popular classic.
An evocative and personal chef monograph - and an ode to wood-fired cooking - from Yoshihiro Imai, Japan's exciting emerging chef.
Monocle's latest title celebrates the much-loved Mediterranean nation of Italy through fantastic photography, witty illustrations and plenty of insightful writing.
A sumptuous collection of creative vegetarian recipes by bestselling cookbook author Hetty McKinnon. Featuring pan-Asian dishes that anyone can prepare using supermarket ingredients.