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The fourth part of the award-winning Shortlist Amsterdam series showing the best comfort food recipes from 10 heartwarming Amsterdam restaurants (Dutch).
In Altijd Zondag, chef Wil Demandt has written down his inimitable legacy once and for all.
An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France.
Cuisine Carine by chef Karin Gaasterland is about cooking without limits, inspired by the ingredients and the people she encounters everywhere. Designed by MENDO, published by Carrera Culinair.
Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion.
La Table de Caron brings together all the modern classics of the bistro kitchen of the Caron family (Dutch).
A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists.
Ferran Adrià’s elBullifoundation takes a deep dive into the uncooked and unprocessed ingredients that form the foundation of all cuisine.
An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region’s most loved home cooks.
Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie.