Culinary books

€40

A new edition of the iconic chef Ferran Adrià's globally bestselling home-cooking book, published on the 10th anniversary of its first release.

€35

Acclaimed author Reem Kassis returns with a one-of-a-kind collection of contemporary recipes tracing the rich history of Arab cuisine.

€30

A global exploration by De Aardappeleters to find the origins of world-famous dishes that we eat every day.

€25

42 recipes from the classic Italian cooking bible De Zilveren Lepel, that have been specially selected and adapted for children.

€32.50

Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day.

€50

Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters.

€120

An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation.

€30

Apartamento’s back with its trusty companion to cooking, their fifth annual cookbook that in 2020 they dedicated to herbs and spices.

€25

Mexican street food is one of the world's most diverse and delicious cuisines — dive in with this beautifully packaged book.

€30

The long-awaited cookbook from an iconic New York restaurant Xi’an Famous Foods, revealing never-before-published recipes.

€40

This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope.