Chefs

€37.50

The most important classic recipes from the world's most acclaimed chefs.

€57.50

A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef: Jeremy Charles

€35€26.50

This beautifully designed book focuses on 22 authentic restaurants that will never grow stale.

€26.50

A bucket-list restaurant guide and the sequel to the equally standout book 150 Bars You Need to Visit before You Die.

€25

Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.

€35

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera in his first home-cooking book.

€45

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey’s unique food traditions, Musa Dağdeviren, known from Netflix' Chef’s Table.

€27.50

René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma.

€45

How to use all the food you buy and avoid food waste. Featuring innovative recipes and tips from chefs across the country.

€42.50

The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair.

€36.50

Whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic, fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.