Chefs

€50

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia.

€30

Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes.

€35

This beautifully designed book focuses on 22 authentic restaurants that will never grow stale.

€25

Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.

€45

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey’s unique food traditions, Musa Dağdeviren, known from Netflix' Chef’s Table.

€27.50

René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma.

€55

This stunning book showcases the very best recipes from the acclaimed Pollen Street Social, Jason Atherton's award-winning London restaurant.

€36.50

Whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic, fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.

€32.50

The all-new, completely revised third edition of the global restaurant guidebook that has sold more than 200,000 copies.

€35

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.

€52.50

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy.