Chefs

€33.99

Cuisine Carine by chef Karin Gaasterland is about cooking without limits, inspired by the ingredients and the people she encounters everywhere. Designed by MENDO, published by Carrera Culinair. Shop a signed copy now.

€125

Ferran Adrià’s elBullifoundation takes a deep dive into the uncooked and unprocessed ingredients that form the foundation of all cuisine.

€35

Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia Clark's favourite puddings inspired by her time living in Sardinia.

€35

An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region’s most loved home cooks.

€55

Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie.

€35

In De BBQ Atlas, Julius Jaspers shows how diverse barbeque can be. In more than 150 recipes, he takes you all over the world.

€35

Let the pros help you plan and prep meals for your family home-cooking recipes used by chefs to feed those they love!

€20

A taste of Frederik Bille Brahe's internationally renowned restaurants in Copenhagen and the cooking he does at home for his family.

€35

In more than sixty recipes that can be easily prepared at home, Sergio Herman show's his vision of the new Italian cuisine.

€40

An evocative and personal chef monograph - and an ode to wood-fired cooking - from Yoshihiro Imai, Japan's exciting emerging chef.

€42.50

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine focusing on how they adopt old country ways in their inimitable, contemporary style.