Chefs

€42.50

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine focusing on how they adopt old country ways in their inimitable, contemporary style.

€40

A new edition of the iconic chef Ferran Adrià's globally bestselling home-cooking book, published on the 10th anniversary of its first release.

€50

Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters.

€30

Apartamento’s back with its trusty companion to cooking, their fifth annual cookbook that in 2020 they dedicated to herbs and spices.

€25

Mexican street food is one of the world's most diverse and delicious cuisines — dive in with this beautifully packaged book.

€30

The long-awaited cookbook from an iconic New York restaurant Xi’an Famous Foods, revealing never-before-published recipes.

€55

Witty, candid, and insightful: Fäviken: 4015 Days, Beginning to End is chef Magnus Nilsson's ode to his extraordinary restaurant, and a fascinating commentary on food culture.

€27.50

Join leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce.

€40

In 'Glacerie.', The latest pastry bible from Master Patissier Hidde de Brabander, you will learn all about the basics of ice cream.

€50

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia.

€30

Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes.