Chefs

€25

Alain Passards book - in Dutch - gives vegetables a leading role and has inspired countless colleagues worldwide.

€35

This beautifully designed book focuses on 22 authentic restaurants that will never grow stale.

€45

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey’s unique food traditions, Musa Dağdeviren, known from Netflix' Chef’s Table.

€27.50

René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma.

€45

How to use all the food you buy and avoid food waste. Featuring innovative recipes and tips from chefs across the country.

€36.50

Whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic, fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.

€32.50

This time authors Famke & Floor van Praag focus on the best culinary cafés Amsterdam has to offer.

€35

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.

€52.50

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy.

€32.50

40 recipes inspired by Action’s childhood, family, tours, and travels.

€40

This volume takes a more holistic approach to mealtime and includes tips and ideas for reusing leftovers and reducing waste.