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A unique cookbook that describes both the oldest cuisine in the world and the culture of the Suryoye, also known as Assyrians or Aramaic.
In Noma 2.0, René Redzepi digs deep into the restaurant’s magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail.
Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes.
An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes.
Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking.
A book containing the typical Rijsel dishes, the philosophy behind 'nouveau rough' and 10 years of stories and anecdotes from well-known regulars.
In Switi Sranan, chef and cookbook author Noni Kooiman celebrates the culinary wealth of her father's country in 120 recipes. (Dutch)
Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira.
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir.
A collection of recipes including savoury, sweet and drinks created by 46 internationally acclaimed chefs in response to filmic moments that bring them culinary joy.
The fourth part of the award-winning Shortlist Amsterdam series showing the best comfort food recipes from 10 heartwarming Amsterdam restaurants (Dutch).