Food culture

€42.50

Plating—the art of presenting food on the plate—is brought to life for amateurs and pros alike, with spectacular photography and how-to’s for creating a visual feast with exquisitely arranged dishes.

€35

Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends.

€35

Winter adventures require warm, hearty meals enjoyed with friends next to a wood stove. The call of the wild has never tasted this good.

€47.50

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere.

€37.50

The most important classic recipes from the world's most acclaimed chefs.

€57.50

A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef: Jeremy Charles

€35€26.50

This beautifully designed book focuses on 22 authentic restaurants that will never grow stale.

€40

IKEA’s future living lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food trends.

€25

Vietnamese street food is - inarguably - one of the world's most dynamic cuisines. This book brings the flavor and spirit of those bustling streets to your home.