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A bouquet of flowers is traditionally presented as a gift. Through this book, the Cédric Grolet wanted to give an extra dimension to this gift by making it edible.
A book containing the typical Rijsel dishes, the philosophy behind 'nouveau rough' and 10 years of stories and anecdotes from well-known regulars.
Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira.
Ferran Adrià’s elBullifoundation uses the Italian colazione to explore the concept of breakfast through the rigorous Sapiens methodology.
One of the fastest growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the world.
A collection of recipes including savoury, sweet and drinks created by 46 internationally acclaimed chefs in response to filmic moments that bring them culinary joy.
The fourth part of the award-winning Shortlist Amsterdam series showing the best comfort food recipes from 10 heartwarming Amsterdam restaurants (Dutch).
In Altijd Zondag, chef Wil Demandt has written down his inimitable legacy once and for all.
An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France.
Cuisine Carine by chef Karin Gaasterland is about cooking without limits, inspired by the ingredients and the people she encounters everywhere. Designed by MENDO, published by Carrera Culinair.