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Cuisine Carine by chef Karin Gaasterland is about cooking without limits, inspired by the ingredients and the people she encounters everywhere. Designed by MENDO, published by Carrera Culinair. Shop a signed copy now.
Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion.
A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists.
Ferran Adrià’s elBullifoundation takes a deep dive into the uncooked and unprocessed ingredients that form the foundation of all cuisine.
Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia Clark's favourite puddings inspired by her time living in Sardinia.
Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie.
In De BBQ Atlas, Julius Jaspers shows how diverse barbeque can be. In more than 150 recipes, he takes you all over the world.
From biryani to curries and dahl and from naan to samosas, Paulami Joshi takes you on a journey through immense India: a country so vast and rich in different languages and cultures.
In more than sixty recipes that can be easily prepared at home, Sergio Herman show's his vision of the new Italian cuisine.