Food culture

€35

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks around the world.

€29.99

Ae Jin Huys shares how to use different Jangs, the foundation of Korean cuisine, as a seasoning.

€55

The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi

€35

The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.

€33.99

A unique cookbook that describes both the oldest cuisine in the world and the culture of the Suryoye, also known as Assyrians or Aramaic.

€90

In Noma 2.0, René Redzepi digs deep into the restaurant’s magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail.

€55

Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes.

€40

Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook featuring 100 authentic and simple recipes to get you cooking like a pro in your own kitchen.

€55

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes.

€50

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking.

€60

A bouquet of flowers is traditionally presented as a gift. Through this book, the Cédric Grolet wanted to give an extra dimension to this gift by making it edible.