Food culture

€60

Monocle's latest title celebrates the much-loved Mediterranean nation of Italy through fantastic photography, witty illustrations and plenty of insightful writing.

€42.50

A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people.

€40

A new edition of the iconic chef Ferran Adrià's globally bestselling home-cooking book, published on the 10th anniversary of its first release.

€35

Acclaimed author Reem Kassis returns with a one-of-a-kind collection of contemporary recipes tracing the rich history of Arab cuisine.

€30

A global exploration by De Aardappeleters to find the origins of world-famous dishes that we eat every day.

€50

Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters.

€120

An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation.

€30

Apartamento’s back with its trusty companion to cooking, their fifth annual cookbook that in 2020 they dedicated to herbs and spices.

€25

Mexican street food is one of the world's most diverse and delicious cuisines — dive in with this beautifully packaged book.

€30

The long-awaited cookbook from an iconic New York restaurant Xi’an Famous Foods, revealing never-before-published recipes.

€55

Witty, candid, and insightful: Fäviken: 4015 Days, Beginning to End is chef Magnus Nilsson's ode to his extraordinary restaurant, and a fascinating commentary on food culture.