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An inspiring, delicious, and original recipe book of Nordic-based cocktails, so we can all capture the extraordinary in the everyday.
Whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic, fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.
A showcase of classic Middle Eastern mezze dishes along with more modern takes on familiar recipes, such as Swiss Chard and Nutmeg Manoushe and Arabic Coffee Mousse.
This time authors Famke & Floor van Praag focus on the best culinary cafés Amsterdam has to offer.
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine.
Through meticulously-researched texts and striking portraits, experienced fishermen across Europe share insights into their lives and the fast-changing world of fishing.
Magnus Nilsson explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers.
A selection of the 150 loveliest international bars, each having a unique story to tell.
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level.
Nordic by Nature presents more than 30 of the most original Danish chefs with their distinctive recipes.
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.