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A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years.
Plating—the art of presenting food on the plate—is brought to life for amateurs and pros alike, with spectacular photography and how-to’s for creating a visual feast with exquisitely arranged dishes.
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design.
This beautifully designed book focuses on 22 authentic restaurants that will never grow stale.
The definitive cookbook of authentic home-cooking breakfast dishes from around the world.
A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating.
An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them.
Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey’s unique food traditions, Musa Dağdeviren, known from Netflix' Chef’s Table.