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42 recipes from the classic Italian cooking bible De Zilveren Lepel, that have been specially selected and adapted for children.
Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day.
Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters.
An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation.
Essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column.
Mexican street food is one of the world's most diverse and delicious cuisines — dive in with this beautifully packaged book.
The long-awaited cookbook from an iconic New York restaurant Xi’an Famous Foods, revealing never-before-published recipes.
This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope.
De Bijbel van de Japanse Keuken by chef Tosoa van Coevorden is the reference book for those who want to learn all the secrets of Japanese cuisine.
Witty, candid, and insightful: Fäviken: 4015 Days, Beginning to End is chef Magnus Nilsson's ode to his extraordinary restaurant, and a fascinating commentary on food culture.
This brand new addition to the Shortlist Amsterdam series puts vegetables in the spotlight. The beautifully designed cookbook features 46 vegetarian recipes by Amsterdams most special restaurants.