Culinary books

€35

This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking.

€27.50

Join leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce.

€30

Nordic Cycle is an exploration of regions, people, and food on a mountain bike, with stunning photography and aerial shots.

€32

From papaya salad to pad Thai and from jackfruit curry to tom kha gai: Noi Pia-Ud takes you on a culinary journey throughout Thailand.

€50

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia.

€25

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!

€45

A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri.

€32

From saté kambing to gado gado and from soto ayam to rendang: in The bible of Indonesian cuisine, Maureen Tan takes you to every corner of the Indonesian archipelago.

€17.50

Plant-based recipes with punchy flavors to satisfy everyone--meat eaters, vegetarians, and vegans alike.

€45

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen

€30

Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes.