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The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce.
From oven dishes and sweet classics to healthy baked goods and recipes for steam ovens: in Ovenbijbel Nina and Elise from Chickslovefood show you what you can get out of your oven.
A timely handbook helping readers think about how to slow down, reconnect, and live a gentler life.
Easy to follow, this book is a master class on how to use six "mother broths" to create more than sixty delicious, zero-waste soups that can be nutritious full meals or accompaniments to larger celebrations.
A major global celebration of classic and cutting-edge cocktail recipes that define the way we drink, wherever we are.
Jonah Freud and Noni Kooiman give more than three hundred recipes to make fruit and vegetables, but also meat and fish to save for later.
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking.
Join leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce.
Nordic Cycle is an exploration of regions, people, and food on a mountain bike, with stunning photography and aerial shots.
From papaya salad to pad Thai and from jackfruit curry to tom kha gai: Noi Pia-Ud takes you on a culinary journey throughout Thailand.