Culinary books

€42.50

The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce.

€34

From oven dishes and sweet classics to healthy baked goods and recipes for steam ovens: in Ovenbijbel Nina and Elise from Chickslovefood show you what you can get out of your oven.

€45

A timely handbook helping readers think about how to slow down, reconnect, and live a gentler life.

€27.50

Easy to follow, this book is a master class on how to use six "mother broths" to create more than sixty delicious, zero-waste soups that can be nutritious full meals or accompaniments to larger celebrations.

€45

A major global celebration of classic and cutting-edge cocktail recipes that define the way we drink, wherever we are.

€35

Jonah Freud and Noni Kooiman give more than three hundred recipes to make fruit and vegetables, but also meat and fish to save for later.

€35

This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking.

€27.50

Join leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce.

€30

Nordic Cycle is an exploration of regions, people, and food on a mountain bike, with stunning photography and aerial shots.

€32

From papaya salad to pad Thai and from jackfruit curry to tom kha gai: Noi Pia-Ud takes you on a culinary journey throughout Thailand.

€50

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia.