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This time authors Famke & Floor van Praag focus on the best culinary cafés Amsterdam has to offer.
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine.
A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo.
Through meticulously-researched texts and striking portraits, experienced fishermen across Europe share insights into their lives and the fast-changing world of fishing.
Magnus Nilsson explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers.
A selection of the 150 loveliest international bars, each having a unique story to tell.
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level.
Nordic by Nature presents more than 30 of the most original Danish chefs with their distinctive recipes.
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity.