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The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before.
The first book of its kind to present sustainable eating with a fail-safe thirty-day recipe plan for readers to follow and cook from.
A unique compilation of superb recipes and practical advice designed for anyone who doesn't want to give up the pleasures of eating well while camping.
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years.
Plating—the art of presenting food on the plate—is brought to life for amateurs and pros alike, with spectacular photography and how-to’s for creating a visual feast with exquisitely arranged dishes.
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design.
Thai-Finnish duo Rirkrit Tiravanija & Antto Melasniemi share their vision on hybrid cooking in this ode to experimentation.
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef: Jeremy Charles