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In Vegan JapanEasy, Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste.
From saté kambing to gado gado and from soto ayam to rendang: in The bible of Indonesian cuisine, Maureen Tan takes you to every corner of the Indonesian archipelago.
Plant-based recipes with punchy flavors to satisfy everyone--meat eaters, vegetarians, and vegans alike.
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes.
Relax and go on a beautiful and tasty journey through the green world of the Danish chef Mikkel Karstad and photographer Anders Schønnemann.
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before.
The first book of its kind to present sustainable eating with a fail-safe thirty-day recipe plan for readers to follow and cook from.
A unique compilation of superb recipes and practical advice designed for anyone who doesn't want to give up the pleasures of eating well while camping.