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Thai-Finnish duo Rirkrit Tiravanija & Antto Melasniemi share their vision on hybrid cooking in this ode to experimentation.
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef: Jeremy Charles
This beautifully designed book focuses on 22 authentic restaurants that will never grow stale.
The definitive cookbook of authentic home-cooking breakfast dishes from around the world.
A bucket-list restaurant guide and the sequel to the equally standout book 150 Bars You Need to Visit before You Die.
An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them.
Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.
René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma.
More and more people want to just enjoy their city trip, rather than visiting every 'touristy' place. So, first things first: let's get some good food.
This MENDO publication is a captivating selection of interiors by Casper Reinders, on of the most well-known Dutch entrepreneurs, collectionneurs, and interior designers.