Culinary books

€26.50

A selection of the 150 loveliest international bars, each having a unique story to tell.

€52.50

Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.

€37.50

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook

€42.50

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.

€32.50

The all-new, completely revised third edition of the global restaurant guidebook that has sold more than 200,000 copies.

€35

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.

€35

French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop.

€52.50

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy.

€32.50

40 recipes inspired by Action’s childhood, family, tours, and travels.

€42.50

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state.

€32.50

Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out.