Culinary books

€52.50

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy.

€32.50

40 recipes inspired by Action’s childhood, family, tours, and travels.

€42.50

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state.

€32.50

Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out.

€16.50

Amsterdam: a city that surprises first-time travellers and longtime visitors alike.

€42.50

Vegan brings vegan home cooking to the next level.

€40

This volume takes a more holistic approach to mealtime and includes tips and ideas for reusing leftovers and reducing waste.

€42.50

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal.

€52.50

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food.

€42.50

The definitive work on the rich and fascinating cooking of modern Greece.

€25

100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels.