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A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years.
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design.
Thai-Finnish duo Rirkrit Tiravanija & Antto Melasniemi share their vision on hybrid cooking in this ode to experimentation.
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef: Jeremy Charles
This beautifully designed book focuses on 22 authentic restaurants that will never grow stale.
The definitive cookbook of authentic home-cooking breakfast dishes from around the world.
A bucket-list restaurant guide and the sequel to the equally standout book 150 Bars You Need to Visit before You Die.
Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.
René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma.
This MENDO publication is a captivating selection of interiors by Casper Reinders, on of the most well-known Dutch entrepreneurs, collectionneurs, and interior designers.