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Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out.
Amsterdam: a city that surprises first-time travellers and longtime visitors alike.
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal.
100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels.
Greg en Lucy Malouf, experts on the contemporary Middle-Eastern kitchen, showcase the versatility of this flavorful and spice-rich cuisine through more than 130 vegetarian recipes.
Over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant Nopi.
A tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana.