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Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out.
Amsterdam: a city that surprises first-time travellers and longtime visitors alike.
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal.
The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food.
The definitive work on the rich and fascinating cooking of modern Greece.
100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels.
InMatt and Lentil Pubrick's tell you all that they know about growing, gathering, nurturing and cooking your own food.
Greg en Lucy Malouf, experts on the contemporary Middle-Eastern kitchen, showcase the versatility of this flavorful and spice-rich cuisine through more than 130 vegetarian recipes.
Over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant Nopi.