Culinary books

€32.50

Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out.

€16.50

Amsterdam: a city that surprises first-time travellers and longtime visitors alike.

€42.50

Vegan brings vegan home cooking to the next level.

€42.50

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal.

€52.50

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food.

€42.50

The definitive work on the rich and fascinating cooking of modern Greece.

€25

100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels.

€47.50

InMatt and Lentil Pubrick's tell you all that they know about growing, gathering, nurturing and cooking your own food.

€32.50

Greg en Lucy Malouf, experts on the contemporary Middle-Eastern kitchen, showcase the versatility of this flavorful and spice-rich cuisine through more than 130 vegetarian recipes.

€40

Over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant Nopi.

€52.50

A tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana.