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In Noma 2.0, René Redzepi digs deep into the restaurant’s magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail.
A book containing the typical Rijsel dishes, the philosophy behind 'nouveau rough' and 10 years of stories and anecdotes from well-known regulars.
The fourth part of the award-winning Shortlist Amsterdam series showing the best comfort food recipes from 10 heartwarming Amsterdam restaurants (Dutch).
Cuisine Carine by chef Karin Gaasterland is about cooking without limits, inspired by the ingredients and the people she encounters everywhere. Designed by MENDO, published by Carrera Culinair.
La Table de Caron brings together all the modern classics of the bistro kitchen of the Caron family (Dutch).
Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie.
In more than sixty recipes that can be easily prepared at home, Sergio Herman show's his vision of the new Italian cuisine.
Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters.
The long-awaited cookbook from an iconic New York restaurant Xi’an Famous Foods, revealing never-before-published recipes.
This brand new addition to the Shortlist Amsterdam series puts vegetables in the spotlight. The beautifully designed cookbook features 46 vegetarian recipes by Amsterdams most special restaurants.
In Wine from Another Galaxy, the duo behind Noble Rot magazine and restaurant give the definitive guide to tasting, ordering in restaurants, talking about wine and building your own collection.