Restaurants

€90

In Noma 2.0, René Redzepi digs deep into the restaurant’s magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail.

€34.99

A book containing the typical Rijsel dishes, the philosophy behind 'nouveau rough' and 10 years of stories and anecdotes from well-known regulars.

€35

The fourth part of the award-winning Shortlist Amsterdam series showing the best comfort food recipes from 10 heartwarming Amsterdam restaurants (Dutch).

€33.99

Cuisine Carine by chef Karin Gaasterland is about cooking without limits, inspired by the ingredients and the people she encounters everywhere. Designed by MENDO, published by Carrera Culinair.

€33.99

La Table de Caron brings together all the modern classics of the bistro kitchen of the Caron family (Dutch).

€60

Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie.

€40

In more than sixty recipes that can be easily prepared at home, Sergio Herman show's his vision of the new Italian cuisine.

€55

Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters.

€40

The long-awaited cookbook from an iconic New York restaurant Xi’an Famous Foods, revealing never-before-published recipes.

€35

This brand new addition to the Shortlist Amsterdam series puts vegetables in the spotlight. The beautifully designed cookbook features 46 vegetarian recipes by Amsterdams most special restaurants.

€50

In Wine from Another Galaxy, the duo behind Noble Rot magazine and restaurant give the definitive guide to tasting, ordering in restaurants, talking about wine and building your own collection.