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Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie.
A new edition of the iconic chef Ferran Adrià's globally bestselling home-cooking book, published on the 10th anniversary of its first release.
Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters.
The long-awaited cookbook from an iconic New York restaurant Xi’an Famous Foods, revealing never-before-published recipes.
Witty, candid, and insightful: Fäviken: 4015 Days, Beginning to End is chef Magnus Nilsson's ode to his extraordinary restaurant, and a fascinating commentary on food culture.
This brand new addition to the Shortlist Amsterdam series puts vegetables in the spotlight. The beautifully designed cookbook features 46 vegetarian recipes by Amsterdams most special restaurants.
This beautifully designed book focuses on 22 authentic restaurants that will never grow stale.
A bucket-list restaurant guide and the sequel to the equally standout book 150 Bars You Need to Visit before You Die.
This MENDO publication is a captivating selection of interiors by Casper Reinders, on of the most well-known Dutch entrepreneurs, collectionneurs, and interior designers.
This stunning book showcases the very best recipes from the acclaimed Pollen Street Social, Jason Atherton's award-winning London restaurant.