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€52.50
A tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana.
€52.50
Documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants.
€45
The quintessential cooking, style, and decoration book from the Soho House, the world's leading private club.
€47.50
The first major cookbook by Magnus Nilsson, whose restaurant is located on a 20,000 acre farm in Northern Sweden.
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