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This landmark publication chronicles Shafran’s commercial and un-commercial approach to photography, with interviews and reflections between Shafran and his peers threaded throughout.
Graubard’s raw diaries of Eastern Europe from 1993–1995 reveal a fearless and unflinching record of turbulence and change across the Balkans.
An endless expanse of shimmering waters paired with unmatched Greek hospitality awaits visitors to the islands of the Aegean Sea.
Currant Magazine releases its third book, titled n°Fantastic, for Spring/Summer '22. The 240-paged book is an anthology of photography editorials, poetry and inspiring quotes.
An exclusive book showcasing the ateliers of Louis Vuitton and the artisans who create the Maison’s exceptional pieces.
A sensual document of these trying times, Lisa Sorgini’s series of portraits taken during the pandemic render the complex experience of motherhood in shifting shades of light and darkness.
The new IDEA book is Acid House As It Happened by Dave Swindells. A brilliant title for what is already the definitive unofficial visual chronicle of 1988.
A Magazine Curated By Francesco Risso is an analogue exploration of the print object through a myriad of visual and philosophical stimuli.
The sixth annual Apartamento cookbook, this time dedicated, somehow, to salads. Somehow salads? Surely a somewhat spurious subtitle.
The House of Xavier Corberó is the first publication to explore this home in Esplugues de Llobregat, With photography by Daniel Riera.
Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira.