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Documenting herself in places where history becomes tangible. A collection of self-portraits taken in locations around New York that were central to the city’s involvement in the slave trade.
A publication charting the artist’s exploration of sculpture from the 1920s until his death in 1968.
A visual document showcasing a young generation seeking the freedom to be who and however they want to be.
With 18 projects ranging from a chair to high-rise buildings, this book offers a cross section of the recent work of Powerhouse Company.
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.
More than 2,000 images of bookends represent a subtle dramaturgy of the entire cosmos of book genres. Diverse objects relating to each other are depicting a story of thoughts and our existence.
Mirage No.6 Univer Parallèle is a microcosm of symbiotic ideas, sounds, visions and timelines. A world where solitude is luxury.
A unique cookbook that describes both the oldest cuisine in the world and the culture of the Suryoye, also known as Assyrians or Aramaic.
Antony Gormley thinks of the human body as a place rather than an object. This book is a catalogue of the installations, sculptures, and prints in his ‘Body Field’ exhibition.
Event Horizon is the fourth book by aerial photographer Kacper Kowalski. It reveals the most intimate parts of the artist's soul, showing his introspective approach to nature and the discovery of his vulnerability and feelings through flying in a gyrocopter around Poland, the author's home country.