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A Magazine Curated By Francesco Risso is an analogue exploration of the print object through a myriad of visual and philosophical stimuli.
The sixth annual Apartamento cookbook, this time dedicated, somehow, to salads. Somehow salads? Surely a somewhat spurious subtitle.
The House of Xavier Corberó is the first publication to explore this home in Esplugues de Llobregat, With photography by Daniel Riera.
Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira.
Candid and personal, dazzling with color and immediacy, the first monograph of Campbell Addy, a rising star of the photography scene.
Unique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your life.
How have women artists used photography as a tool of resistance? Our Selves explores the connections between photography, feminism, civil rights, Indigenous sovereignty and queer liberation.
Ferran Adrià’s elBullifoundation uses the Italian colazione to explore the concept of breakfast through the rigorous Sapiens methodology.
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir.
The world’s leading authorities on fashion and design celebrate the 60th anniversary of YSL’s first runway presentation with a lexicon that includes many images from the designer’s extraordinary archives.
Hey shows a selection of personal works from Ilja Keizer, shot over the past five years. It is a study and observation of what a person is willing to show to a stranger in the totally artificial setting of a photoshoot.