New books

€37.50

A Magazine Curated By Francesco Risso is an analogue exploration of the print object through a myriad of visual and philosophical stimuli.

€35

The sixth annual Apartamento cookbook, this time dedicated, somehow, to salads. Somehow salads? Surely a somewhat spurious subtitle.

€65

The House of Xavier Corberó is the first publication to explore this home in Esplugues de Llobregat, With photography by Daniel Riera.

€56

Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira.

€56

Candid and personal, dazzling with color and immediacy, the first monograph of Campbell Addy, a rising star of the photography scene.

€20

Unique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your life.

€45

How have women artists used photography as a tool of resistance? Our Selves explores the connections between photography, feminism, civil rights, Indigenous sovereignty and queer liberation.

€130

Ferran Adrià’s elBullifoundation uses the Italian colazione to explore the concept of breakfast through the rigorous Sapiens methodology.

€35

145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir.

€60

The world’s leading authorities on fashion and design celebrate the 60th anniversary of YSL’s first runway presentation with a lexicon that includes many images from the designer’s extraordinary archives.

€49.50

Hey shows a selection of personal works from Ilja Keizer, shot over the past five years. It is a study and observation of what a person is willing to show to a stranger in the totally artificial setting of a photoshoot.